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Clear Springs Trout Company was started by Jess O. (Ted) Eastman and a group of investors in September of 1966. At that time Ted's goal was to raise 400,000 lbs of Rainbow Trout and sell them to the processor where he had previously worked for twenty years. They decided not to buy his fish, so he built a small processing operation. Ted won they lost. In 1981 Clear Springs Trout Company purchased Ted's former employer, 1000 Springs Trout Farms. The company name was changed in 1991 from Clear Springs Trout Company to Clear Springs Foods, Inc., opening the door for expansion beyond Rainbow Trout. In August of 2000 ownership changed from a closely held private company to a privately held employee-owned company.

Broodstock Facility At the Soda Springs, Idaho brood station, Clear Springs is capable of producing more than 80 million Rainbow Trout eggs a year. This facility also includes a brood stock selection program to select the best trout families.

Production Farms Rainbow Trout are raised in concrete raceways fed by an abundance of spring water. A patented, automated feed system distributes feed to the fish throughout the day. Production farms are continually monitored and inventoried to provide highly accurate production forecasts.

In addition, we have partnered with farms in Chile in which trout is raised following the exact same high standards as our farms in Idaho.

Clear Springs state-of-the-art Center for Global Aquaculture Research and Quality Assurance produces vaccines, monitors water quality in the springs, the farms, and the Snake River, and provides an array of fish health and support services to the farms. Research projects are ongoing in the areas of nutrition, waste management, genetics, and fish culture. The research division provides a complement of quality assurance services to the other divisions of the company as well as our partners in Chile.